Pumpkin Fluff

Serves:
32 Servings
Cook Time:
5 minutes
Ingredients
  • 1 (16oz) frozen whipped topping, thawed
  • 1 (5oz) package instant vanilla pudding mix
  • 1 (15oz) can pumpkin
  • 1 Tbsp pumpkin pie spice
  • Your favorite whipped topping
  • 1 bag Sea Salt Lentil Chips
Directions

1. In a large bowl, mix together pudding mix, pumpkin and pumpkin pie spice.
2. Fold into the thawed whipped topping.
3. Add your favorite whipped topping and serve with Lentil Chips!

Try This Recipe With

SEA SALT LENTIL CHIPS
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