Ingredients
For the salad:
- 1 lb brussel sprouts, shredded
- 1 large bunch of kale, shredded
- 2/3 cups dried cranberries
- 2 lemons, juiced
- Salt & pepper, to taste
- Red pepper flakes, to taste
- 3/4-handful of pecorino romano cheese (optional)
- 1/4 cup Simply 7 Sea Salt Lentil Chips, crumbled
For the dressing:
- 4 cloves of garlic
- Salt & pepper, to taste
- 1/4 cup olive oil
- 1 tbsp balsamic vinegar
Directions
1. If not already shredded, shred your brussel sprouts and kale in a food processor or cut very finely.
2. Make your dressing using all the ingredients. Set to the side. Then crumble the Sea Salt Lentil Chips in a small bag or crumble in your hand and place into another bowl.
3. Prepare the salad with all the ingredients, top with the dressing and enjoy!
Note: Drop the pecorino romano cheese to make it a vegan salad.
Why Kale? It’s a great superfood – more information about kale’s health benefits and multiple varieties.
