Chickpea Salad

Serves:
4-6 Servings
Cook Time:
30 minutes
Ingredients
  • 2 cups cucumbers, diced
  • 1 cup tomatoes, diced
  • 1/2 cup red bell pepper, diced
  • 1/2 cup orange bell pepper, diced
  • 1/4 cup red onion, diced
  • 1 15ounce can chickpeas, rinsed and drained
  • 1/2 cup feta cheese, crumbled
  • 1 lemon, juiced
  • 1 Tbsp olive oil
  • Salt and pepper, to taste
  • 1 bag of Simply 7 Sea Salt Lentil Chips
Directions

1. Combine all the ingredients in a large bowl except feta and Lentil Chips.
2. Place in fridge for 20 minutes.
3. Remove from fridge, add feta and enjoy with Lentil Chips!

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SEA SALT LENTIL CHIPS
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