Ingredients
- 2 (15 ounce) can chickpeas, rinsed and drained
- 1/3 cup water
- 1/4 cup tahini
- 1/4 cup buffalo hot sauce
- 1/4 cup olive oil
- 3 Tbsp. fresh lemon juice
- 3 cloves garlic, chopped
- 1/2 tsp. salt
- 1/2 cup green onion, chopped
- 1/2 cup feta cheese
- 1 bag Sea Salt Lentil Chips
Directions
1. Combine ingredients in a food processor or blender.
2. Cover and chill for 30 minutes before serving.
3. Top with green onion and feta cheese.
4. Serve with Sea Salt Lentil Chips.
