Whipped Feta with Garlic & Herb Olives

8-10 Servings
Cook Time:
20 minutes
Herb and Garlic Roasted Olives
  • 2 cups mixed olives, pitted
  • 1/3 cup olive oil
  • 6 cloves garlic, minced
  • 2 sprigs of fresh thyme
  • 2 sprigs of fresh oregano
Honey Whipped Feta
  • 1 block of feta cheese
  • 3oz cream cheese, room temperature
  • 2 Tbsp honey
  • Salt and pepper, to taste
  • 1 bag Simply 7 Sea Salt Lentil Chips, for serving

1. Preheat the oven to 450° F.
2. In a baking dish, combine the olives, olive oil, garlic, thyme and oregano. Bake 10-15 minutes, until the the oil is sizzling.
3. Whip the feta in a small bowl then combine all ingredients in a food processor or blender and pulse until smooth and creamy. The feta can be kept in the fridge for up to 3 days.
4. Spoon the feta into a serving bowl and then top with the warm garlic and herb olives.
5. Serve with Simply 7 Sea Salt Lentil Chips and enjoy!

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