Ingredients
- 1/2 cup rolled oats
- 1/2 cup Barbeque Quinoa Chips
- 1/3 cup almond butter
- 1/2 cup mix of almonds + cashews
- 2 tbsp BBQ sauce
- 2 tbsp spicy honey
Directions
Blend dry ingredients together in food processor. Add liquids with dry and form into balls. Store in refrigerator.
Recipe by Melissa Rifkin, MS, RD, CDN, CSO of @confessionofadietitian and Simply 7
