Broccoli Cheddar Soup

4 Servings
Cook Time:
50 minutes
  • 4 Tbsp butter
  • 1 onion, chopped
  • 1/4 cup all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1 large head broccoli, finely chopped
  • 2 cups whole milk
  • 3 cups cheddar cheese, shredded
  • Salt and pepper, to taste
  • 1 bag Sea Salt Lentil Chips

1. In a large pot over medium heat, melt butter. Add onion and cook until soft (around 5 minutes). Whisk in flour and let cook for 2 minutes. Add chicken broth and add salt and pepper.
2. Stir in broccoli. Bring to a boil and reduce heat to low. Let simmer until broccoli is tender (around 15-20 minutes).
3. Add milk and bring to a simmer, stir in cheddar.
4. Season with salt and pepper and serve with Lentil Chips!

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