Lemon Beet Hummus

Serves:
8-10 Servings
Cook Time:
10 minutes
Ingredients
  • 1, 15oz canned chickpeas
  • 6-8 whole beets, canned
  • Juice of 1 1/2 large lemons
  • 1 Tbsp tahini paste
  • 1 Tbsp olive oil
  • 1 Tbsp garlic powder
  • 1/2 Tsp paprika
  • 1/2 Tsp cumin
  • 1/4 Tsp salt
  • 2 Tbsp water
  • 1 bag Sea Salt Veggie Straws, for serving
Directions

1. Add all ingredients besides the beets to a food processor or blender and pulse until chickpeas are pureed.
2. Add the beets and continue to pulse until creamy.
3. Serve with fresh veggies and Sea Salt Veggie Straws!

Try This Recipe With

STRAWS SEA SALT