Lemon Beet Hummus

Ingredients

• 1, 15oz canned chickpeas
• 6-8 whole beets, canned
• Juice of 1 1/2 large lemons
• 1 Tbsp tahini paste
• 1 Tbsp olive oil
• 1 Tbsp garlic powder
• 1/2 Tsp paprika
• 1/2 Tsp cumin
• 1/4 Tsp salt
• 2 Tbsp water
• 1 bag Sea Salt Veggie Straws, for serving

Directions

1. Add all ingredients besides the beets to a food processor or blender and pulse until chickpeas are pureed.
2. Add the beets and continue to pulse until creamy.
3. Serve with fresh veggies and Simply 7 Sea Salt Veggie Straws!