Kale and Spinach Dip

Serves:
6-8 Servings
Cook Time:
10 minutes
Ingredients
  • 2 cups plain Greek yogurt
  • 3 Tbsp mayo
  • 1 Tbsp honey
  • 1 cup kale, finely chopped
  • 1 cup spinach, finely chopped
  • 4 green onions (greens only), finely chopped
  • 1/3 cup red pepper, finely diced
  • 1/2 cup carrot, finely diced
  • 1 Tsp sea salt
  • 1/2 Tsp onion powder
  • 1/2 Tsp garlic powder
  • 1/2 Tsp garlic salt
  • 1 Tsp dried dill weed
  • 1/4 Tsp paprika
  • 1/4 Tsp pepper
  • 1 bag Hummus Chickpea Chips, for dipping
  • Fresh veggies, for dipping
Directions

1. Combine all ingredients in a bowl and mix well.
2. Refrigerate for at least an hour before serving.
3. Serve with Simply 7 Hummus Chickpea Chips and fresh veggies!

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