Cook Time:5 minutes
- 1 bag Parmesan Popcorn
- 1/4 cup caramel, melted
- 1/4 cup hazelnut spread, melted
1. Spread popcorn in an even layer on wax paper parchment paper.
2. In two small bowls, place the caramel in one and the hazelnut spread in the other.
3. Microwave for about 1 minute or until melted.
4. Drizzle the melted caramel and hazelnut spread over popcorn.
5. Let set for about 1 hour, or until hardened. Enjoy!
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