Cook Time:Cooking Time:
- 2 avocados, removed from skin
- 1 pack of Ranch Dip mix
- 1 cup plain Greek Yogurt
- Juice from 1 lime
- 2 Tbsp Parsley, chopped
- 1 Tbsp green onion, chopped
- 1 bag Sea Salt Veggie Straws
1. Mix Greek Yogurt with Ranch Dip.
2. Chop the parsley and green onion and add to the mixture then add the lime juice.
3. Add the mixture and the avocado to a food processor or blender and blend until smooth.
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