Summer Citrus Ceviche

Serves:
4-6 Servings
Cook Time:
4 hrs, 15 min
Ingredients
  • 8 ounces fresh white-fleshed ocean fish (halibut, grouper, sea bass, red snapper)
  • 8 ounces skinned, deveined shrimp
  • ½ cup fresh lime juice
  • 3 tbsp. fresh orange juice
  • 2 tbsp. fresh lemon juice
  • 1 ½ tbsp. finely diced Serrano pepper
  • 1 tbsp. finely diced jalapeno, seeded
  • 2 tsp. minced red onion
  • 1 tsp. minced garlic
  • 3 tbsp. finely diced yellow bell pepper
  • ½ medium tomato, seeded and small diced
  • 2 tbsp. fresh cilantro, chopped
  • 1 tbsp. extra virgin olive oil
  • ¼ tsp. cumin
  • 1 tsp. sea salt
  • ½ tsp. black pepper
  • 1 bag Organic Original Veggie Chips
Directions

1. Cut the fish and shrimp into 1/4 –inch diced pieces.
2. Combine in a glass dish with lime juice, orange juice, lemon juice, Serrano pepper, jalapeno, onion and garlic. Toss to coat.
3. Cover and refrigerate for 3-4 hours, stirring occasionally.
4. Gently fold in the bell pepper, tomato, cilantro, olive oil and spices.
5. Serve in a bowl, or martini glass and garnish with lime wedges. Pair with Organic Original Veggie Chips!