Chipotle Pumpkin Hummus

Serves:
10 Servings
Cook Time:
15 minutes
Ingredients
  • 2 Tbsp lemon juice
  • 1/4 cup tahini
  • 4 cloves garlic
  • 1 tsp salt
  • 1 (15oz) can chickpeas, drained and rinsed
  • 1 Tbsp olive oil
  • 2 chipotle chiles in adobo
  • 1 (15oz) can pumpkin puree
  • 2 tsp cumin
  • 1/2 tsp paprika
  • Pumpkin seeds, to top
  • 1 bag of Original Quinoa Curls
Directions

1. Pulse the lemon juice, tahini, garlic, and salt together in a food processor.
2. Add in the chickpeas, olive oil, and chipotle chiles and pulse until smooth.
3. Add in pumpkin puree, cumin, and paprika and pulse until well-combined.
4. Transfer the hummus to a bowl and top with pumpkin seeds. Serve with Quinoa Curls!

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ORIGINAL QUINOA CURLS
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